A Light-Hearted History of Coffee

Long ago in the hills of Ethiopia, a goat herder named Kaldi noticed his goats dancing after eating red berries. Curious, he tried some himself — and before long, the world had its first all-nighter. Word spread to monks, who found that the berries kept them awake during long prayers.

By the 15th century, coffee had brewed its way into Yemen, where Sufi mystics sipped it to stay alert for midnight devotions. From there, the drink spread across the Middle East, with the first coffee houses — qahveh khaneh — buzzing in Persia, Egypt, and Turkey.

When coffee hit Europe in the 1600s, some called it the “bitter invention of Satan.” But once Pope Clement VIII tasted it, he blessed it, declaring that anything so delicious must be from heaven. Coffee houses soon popped up in London, Paris, and Vienna, becoming places for debate, trade, and gossip — they were nicknamed “penny universities” because for the price of a cup you could learn as much as in a lecture hall.

By the 18th century, colonial powers planted coffee in the Caribbean, South America, and Asia. Brazil eventually became the giant of the coffee world, producing beans by the boatload. Fast forward to today, and coffee is a daily ritual, from Italian espresso bars to American drive-thrus, from Turkish cezve pots to whipped Dalgona trends on TikTok.

And to think — it all started with some hyper goats.

Fun Coffee Facts — with Ninny Momma’s Two Cents

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